Valentine’s Day Dinner

Our Valentine’s prix fixe experience thoughtfully created by our talented Chef Kevin Kobayashi is designed to be savored together, course by course. Seats are limited, reserve your table and toast to love at Well & Good this Valentine’s Day.

$80++/person | 5 - 9:45 PM

Available only on 2.14.26

Make a Reservation

Well & Good stays true to the homestyle cooking of Nebraska legends, while serving up refined taste to exceed the expectations of the modern traveler. Students will be reminded of home; global guests will experience vast Good Life flavor. Both will take comfort in knowing they're being taken care of with true Midwest hospitality.

Discover Well & Good on the University of Nebraska Innovation Campus at The Scarlet Hotel.

Open Table Diners' Choice 2025 Badge

The reviews are in—OpenTable diners voted Well & Good as one of the best around!

“High quality steaks and entrees. High quality service! This style and caliber of restaurant is hard to find in the city of Lincoln. Would recommend to anyone local or visiting!”

- Jessica S., A Well & Good Diner

Wear Your Table Manners

Now Open on University of Nebraska Innovation Campus

Restaurant: Brunch Sat - Sun: 8 am - 2 pm | Dinner Sun - Thur: 5 pm - 9 pm & Fri - Sat: 5 pm - 10 pm

Bar: Daily: 4 pm - 11 pm

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Locally sourced meat, fish, produce, and dairy.

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Guest Reviews

FIVE STARS -“The hostess is very sweet and accommodating, We had Brad as our server for dinner and it was amazing. Very hospitable and great humor. This was our only time being in NE and he definitely left us happy we stopped by! 10/10 good food, great atmosphere, and better staff!!” - Allison

FIVE STARS -“Awesome menu! Food was great and creative, service was perfect, definitely recommend!” - Jonnie M.

FIVE STARS -“The best braised short rib I have had anywhere in Nebraska. It starts with a silky smooth demi glaze a perfectly seared rib that was so tender it fell apart with a fork under that laid perfectly cooked carrots that were soft on the outside but firm in the middle and on bottom a smooth buttery mashed potato. 10/10” - Trevor S.